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Items where Author is "Nurweyga, Anggris Kevin"

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Thesis

Nurweyga, Anggris Kevin (2024) ANALISIS PENGARUH CAMPURAN LIMBAH NASI DAN SAYURAN HIJAU YANG DI FERMENTASI MENGUNAKAN MOL (Mikro Organisme Lokal) TERHADAP PERFORMA DAN KANDUNGAN PROTEIN MAGGOT. Skripsi thesis, UNIVERSITAS ISLAM KADIRI.

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